Yukina Savoy Seeds

Not many know this mustard spinach from Asia. Yet it’s a real gem in the garden and in the kitchen. The foot-long wrinkled leaves, arranged in rosettes, add surprising aesthetic interest to the garden. They are magic in the kitchen where their delicate sweet flavour, hinting of butter, are used raw or cooked in so many ways. Add them chopped, stems and all, to salads, soups, and stews, or try them steamed, sauteed or stir-fried. Very cold tolerant! Withstands temperatures as low as -12ºC (10ºF) and can be picked well into winter. Fast and easy crop; can be planted successively throughout the season. 45 days.