Bean Soya Beans Kuroshinju Edamame

This early maturing soya bean’s seeds turn black when fully cooked and are rich in antioxidants. It has a silkier texture, and sweeter flavour than many other varieties. The bushy 60cm (24”) tall plants were very productive in our trials, producing pods with two to three seeds each, that are held aloft for easy harvest. The pods keep fresh for ages if briefly blanched and then frozen. Our soybean seeds are authentic from Japanese breeding and are non-GMO. Soybeans are easy to grow, easy to harvest, and nutritious to eat.

Matures in 80-85 days. (Open-pollinated seeds)